The Hot Kitchen

Served between 5:30 pm – 8:00 pm
 

Starters

Monkfish tail on carrot and fennel crudité with sauce beurre blanc
DKK 115

 

Slices of marinated beef with parsley mayo, crispy rye bread and pickled red onions
DKK 105

 

Main Courses

Wienerschnitzel from veal with peas, pommes sautées and gravy
DKK 215

 

Beef fillet steak with buttered oyster mushrooms, confit potatoes and port wine sauce
DKK 235

 

Grilled cockerel breast with cucumber salad, rhubarb compote and chicken gravy
DKK 225

 

For children under 12

French fries with remoulade
DKK 60

 

Fried fillet of plaice with french fries
DKK 105

 

Chicken nuggets with french fries
DKK 95

 

Desserts

Gateau Marcel with raspberry sorbet and pistachios
DKK 95

 

Red velvet with sea buckthorn mousse and fresh berries
DKK 95

 

2 Course Vegetarian Menu

Grilled greens with fresh herbs, crudité and parsley mayo
&
Roasted cauliflower with oyster mushrooms, summer greens, potatoes and sauce beurre blanc
DKK 320