Starters
Creamy pumpkin soup with roasted tiger prawns and fresh herbs
DKK 105
Smoked ham from Skagen with puree of parsnips, smoked almonds and balsamic glaze
DKK 105
Main Courses
Wienerschnitzel from veal with peas, pommes sautées and gravy
DKK 215
Beef fillet steak with grilled leeks, french fries and bearnaise sauce
DKK 235
Baked salmon with saffron pickled pearl onions, roasted potatoes and mousseline sauce
DKK 225
For children under 12
French fries with remoulade
DKK 60
Fried fillet of plaice with french fries
DKK 105
Chicken nuggets with french fries
DKK 95
Desserts
Rhubarb trifle with chocolate and fresh berries
DKK 85
Pear belle Hélène with vanilla ice cream and chocolate soil
DKK 95
2 Course Vegetarian Menu
Creamy pumpkin soup with crispy herbs and fresh herbs
&
Celery root fondant with grilled leeks, summer greens, roasted potatoes and mousseline sauce
DKK 320