The Hot Kitchen

Served between 11 am -8:45 pm
 

Starters

Classic shrimp cocktail with iceberg salad with 1000 island dressing, caviar, lemon and asparagus
DKK 75

 

Beef carpaccio with baby leaves, parmesan, basil pesto and olive oil
DKK 85

 

Salmon carpaccio with baby leaves, parmesan, basil pesto and olive oil
DKK 85

 

Smoked salmon with baby leaves, parmesan, basil pesto and olive oil
DKK 85

 

Main Courses

Wienerschnitzel with pan-fried potatoes, peas and gravy
DKK 195

 

Boiled pork loin with potatoes, steamed cauliflower, vegetables and butter sauce
DKK 115

 

Beuf bearnaise with french fries and today’s vegetable
DKK 195

 

French steak with green beans and bacon, french fries and pepper sauce
DKK 195

 

English steak with potatoes, pan-fried onions and gravy
DKK 195

 

Smoked salmon with herbs, potatoes and orange sauce
DKK 195

 

Moules marinières steamed in white wine with herbs, served with french fries
DKK 135

 

Moules marinières with saffron and tomatoes, served with french fries
DKK 145

 

Today’s fish, ask the waiter

 

Vegan and vegetarian, see The Cold Kitchen

 

For children under 12

Nuggets with remoulade and french fries
DKK 65

 

Frikadeller (pork meat balls) with pickles and french fries
DKK 65

 

Desserts

Pancakes with softice and raspberry coulis
DKK 50

 

Rødgrød (compot of red berries) with cream and flaked almonds
DKK 50

 

Red wine poached pear with orange and softice
DKK 50