Starters
Bouillabaisse with tiger prawns and white fish
DKK 95
Salt and sugar cured salmon with horseradish cream and dill
DKK 95
Main Courses
Wienerschnitzel from veal with peas, pommes sautées and gravy
DKK 195
Beef fillet steak with roasted fennel, fries and sauce bearnaise
DKK 215
Whole plaice meunière with roasted potatoes, carrots and parsley butter
DKK 215
For children under 12
French fries with remoulade
DKK 60
Fried fillet of plaice with french fries
DKK 105
Chicken nuggets with french fries
DKK 95
Desserts
Almond mazarine with apple sorbet and pineapple chips
DKK 85
Chocolate cake with raspberry mousse and meringue
DKK 85
2 Course Vegetarian Menu
Jerusalem artichoke soup with herbal oil
&
Grilled pumpkin with roasted fennel, carrot, potatoes and horseradish cream sauce
DKK 320