Starters
Classic shrimp cocktail with iceberg salad with 1000 island dressing, caviar, lemon and asparagus
DKK 75
Beef carpaccio with baby leaves, parmesan, basil pesto and olive oil
DKK 85
Salmon carpaccio with baby leaves, parmesan, basil pesto and olive oil
DKK 85
Smoked salmon with baby leaves, parmesan, basil pesto and olive oil
DKK 85
Main Courses
Wienerschnitzel with pan-fried potatoes, peas and gravy
DKK 195
Boiled pork loin with potatoes, steamed cauliflower, vegetables and butter sauce
DKK 115
Beuf bearnaise with french fries and today’s vegetable
DKK 195
French steak with green beans and bacon, french fries and pepper sauce
DKK 195
English steak with potatoes, pan-fried onions and gravy
DKK 195
Smoked salmon with herbs, potatoes and orange sauce
DKK 195
Moules marinières steamed in white wine with herbs, served with french fries
DKK 135
Moules marinières with saffron and tomatoes, served with french fries
DKK 145
Today’s fish, ask the waiter
Vegan and vegetarian, see The Cold Kitchen
For children under 12
Nuggets with remoulade and french fries
DKK 65
Frikadeller (pork meat balls) with pickles and french fries
DKK 65
Desserts
Pancakes with softice and raspberry coulis
DKK 50
Rødgrød (compot of red berries) with cream and flaked almonds
DKK 50
Red wine poached pear with orange and softice
DKK 50