The Hot Kitchen

Served between 5:30 pm – 8:45 pm
 

Starters

Creamy pumpkin soup with roasted tiger prawns and fresh herbs
DKK 105

 

Smoked ham from Skagen with puree of parsnips, smoked almonds and balsamic glaze
DKK 105

 

Main Courses

Wienerschnitzel from veal with peas, pommes sautées and gravy
DKK 215

 

Beef fillet steak with grilled leeks, french fries and bearnaise sauce
DKK 235

 

Baked salmon with saffron pickled pearl onions, roasted potatoes and mousseline sauce
DKK 225

 

For children under 12

French fries with remoulade
DKK 60

 

Fried fillet of plaice with french fries
DKK 105

 

Chicken nuggets with french fries
DKK 95

 

Desserts

Rhubarb trifle with chocolate and fresh berries
DKK 85

 

Pear belle Hélène with vanilla ice cream and chocolate soil
DKK 95

 

2 Course Vegetarian Menu

Creamy pumpkin soup with crispy herbs and fresh herbs
&
Celery root fondant with grilled leeks, summer greens, roasted potatoes and mousseline sauce
DKK 320