The Hot Kitchen

Served between 5:30 pm – 8:00 pm
 

Starters

Turbot cream with shellfish and monkfish
DKK 75

 

Jerusalem artichoke soup with dill oil and tiger prawns
DKK 75

 

Main Courses

Wienerschnitzel from veal with peas, pommes sautées and gravy
DKK 175

 

Beef fillet steak with fried mushrooms, fries and tarragon sauce
DKK 175

 

Skin-fried salmon with pickled onions, roasted potatoes and Dijon cream
DKK 175

 

For children under 12

French fries with remoulade
DKK 60

 

Fried fillet of plaice with french fries
DKK 105

 

Chicken nuggets with french fries
DKK 95

 

Desserts

Apple trifle
DKK 75

 

White chocolate mousse with raspberries
DKK 75

 

2 Course Vegetarian Menu

Jerusalem artichoke soup with herbal oil
&
Celery steak with roasted mushrooms, fried potatoes and Dijon cream
DKK 255