The Hot Kitchen

Served between 5:30 pm – 8:00 pm


Bouillabaisse with tiger prawns and white fish
DKK 95


Salt and sugar cured salmon with horseradish cream and dill
DKK 95


Main Courses

Wienerschnitzel from veal with peas, pommes sautées and gravy
DKK 195


Beef fillet steak with roasted fennel, fries and sauce bearnaise
DKK 215


Whole plaice meunière with roasted potatoes, carrots and parsley butter
DKK 215


For children under 12

French fries with remoulade
DKK 60


Fried fillet of plaice with french fries
DKK 105


Chicken nuggets with french fries
DKK 95



Almond mazarine with apple sorbet and pineapple chips
DKK 85


Chocolate cake with raspberry mousse and meringue
DKK 85


2 Course Vegetarian Menu

Jerusalem artichoke soup with herbal oil
Grilled pumpkin with roasted fennel, carrot, potatoes and horseradish cream sauce
DKK 320