The Hot Kitchen

Served between 5:30 pm – 8:00 pm
 

Starters

Bouillabaisse with tiger prawns and white fish
DKK 95

 

Salt and sugar cured salmon with horseradish cream and dill
DKK 95

 

Main Courses

Wienerschnitzel from veal with peas, pommes sautées and gravy
DKK 195

 

Beef fillet steak with roasted fennel, fries and sauce bearnaise
DKK 215

 

Whole plaice meunière with roasted potatoes, carrots and parsley butter
DKK 215

 

For children under 12

French fries with remoulade
DKK 60

 

Fried fillet of plaice with french fries
DKK 105

 

Chicken nuggets with french fries
DKK 95

 

Desserts

Almond mazarine with apple sorbet and pineapple chips
DKK 85

 

Chocolate cake with raspberry mousse and meringue
DKK 85

 

2 Course Vegetarian Menu

Jerusalem artichoke soup with herbal oil
&
Grilled pumpkin with roasted fennel, carrot, potatoes and horseradish cream sauce
DKK 320