Starters
Monkfish tail on carrot and fennel crudité with sauce beurre blanc
DKK 115
Slices of marinated beef with parsley mayo, crispy rye bread and pickled red onions
DKK 105
Main Courses
Wienerschnitzel from veal with peas, pommes sautées and gravy
DKK 215
Beef fillet steak with buttered oyster mushrooms, confit potatoes and port wine sauce
DKK 235
Grilled cockerel breast with cucumber salad, rhubarb compote and chicken gravy
DKK 225
For children under 12
French fries with remoulade
DKK 60
Fried fillet of plaice with french fries
DKK 105
Chicken nuggets with french fries
DKK 95
Desserts
Gateau Marcel with raspberry sorbet and pistachios
DKK 95
Red velvet with sea buckthorn mousse and fresh berries
DKK 95
2 Course Vegetarian Menu
Grilled greens with fresh herbs, crudité and parsley mayo
&
Roasted cauliflower with oyster mushrooms, summer greens, potatoes and sauce beurre blanc
DKK 320