The Hot Kitchen

Served between 5:30 pm – 8:00 pm


Monkfish tail on carrot and fennel crudité with sauce beurre blanc
DKK 115


Slices of marinated beef with parsley mayo, crispy rye bread and pickled red onions
DKK 105


Main Courses

Wienerschnitzel from veal with peas, pommes sautées and gravy
DKK 215


Beef fillet steak with buttered oyster mushrooms, confit potatoes and port wine sauce
DKK 235


Grilled cockerel breast with cucumber salad, rhubarb compote and chicken gravy
DKK 225


For children under 12

French fries with remoulade
DKK 60


Fried fillet of plaice with french fries
DKK 105


Chicken nuggets with french fries
DKK 95



Gateau Marcel with raspberry sorbet and pistachios
DKK 95


Red velvet with sea buckthorn mousse and fresh berries
DKK 95


2 Course Vegetarian Menu

Grilled greens with fresh herbs, crudité and parsley mayo
Roasted cauliflower with oyster mushrooms, summer greens, potatoes and sauce beurre blanc
DKK 320