Starters
Turbot cream with shellfish and monkfish
DKK 75
Jerusalem artichoke soup with dill oil and tiger prawns
DKK 75
Main Courses
Wienerschnitzel from veal with peas, pommes sautées and gravy
DKK 175
Beef fillet steak with fried mushrooms, fries and tarragon sauce
DKK 175
Skin-fried salmon with pickled onions, roasted potatoes and Dijon cream
DKK 175
For children under 12
French fries with remoulade
DKK 60
Fried fillet of plaice with french fries
DKK 105
Chicken nuggets with french fries
DKK 95
Desserts
Apple trifle
DKK 75
White chocolate mousse with raspberries
DKK 75
2 Course Vegetarian Menu
Jerusalem artichoke soup with herbal oil
&
Celery steak with roasted mushrooms, fried potatoes and Dijon cream
DKK 255