The Hot Kitchen

Served between 5:30 pm – 8:00 pm


Turbot cream with shellfish and monkfish
DKK 75


Jerusalem artichoke soup with dill oil and tiger prawns
DKK 75


Main Courses

Wienerschnitzel from veal with peas, pommes sautées and gravy
DKK 175


Beef fillet steak with fried mushrooms, fries and tarragon sauce
DKK 175


Skin-fried salmon with pickled onions, roasted potatoes and Dijon cream
DKK 175


For children under 12

French fries with remoulade
DKK 60


Fried fillet of plaice with french fries
DKK 105


Chicken nuggets with french fries
DKK 95



Apple trifle
DKK 75


White chocolate mousse with raspberries
DKK 75


2 Course Vegetarian Menu

Jerusalem artichoke soup with herbal oil
Celery steak with roasted mushrooms, fried potatoes and Dijon cream
DKK 255