The Cold Kitchen

Smørrebrød (Open Sandwiches)

Served between 11 am-4 pm
 

Pickled herring on rye bread with lard or butter
DKK 45
 
Spicy pickled herring with sandalwood on rye bread with lard or butter
DKK 45
 
Oriental curry herring with bell pepper on rye bread with lard or butter
DKK 45
 
Fried herring in a sweet-sour marinade on rye bread with lard or butter
DKK 45
 
Fried fillet of plaice with lemon and remoulade on rye bread with butter
DKK 55
 
Fried fillet of plaice with shrimp and mayonnaise on rye bread with butter
DKK 65
 
Shrimp with mayonnaise, dill and lemon on wheat bread
DKK 65
 
Smoked eel with scrambled eggs on rye bread with butter
DKK 85
 
The Vet’s night snack (liver pâté, corned beef, meat jelly and raw onion) on rye bread
DKK 45
 
Liver pâté with bacon and pickles
DKK 45
 
Ham with a fried egg
DKK 45
 
Pork roast with red cabbage and pickles
DKK 55
 
Spiced meat roll with meat jelly and raw onion
DKK 45
 
Roastbeef with crisp onions, remoulade and grated horseradish
DKK 55
 
Steak tatare with a raw egg yolk, raw onions, pickles and grated horseradish
DKK 75
 
Creamy chicken salad with bacon
DKK 45
 
Egg and shrimp with mayonnaise
DKK 55
 
Snapsemad: Egg, boiled potato, pickled herring, chives and bacon on rye bread with butter
DKK 75
 
 
Served all day
 

Cheese

 
Mild cheese (Klovborg) with bell pepper and grapes on wheat bread with butter
DKK 45
 
Mature cheese served with rum, meat jelly and raw onion on rye bread with lard
DKK 65
 
Fried breaded Camembert with blackcurrant jam
DKK 50
 
Fried breaded Camembert with blackcurrant jam and blackcurrant vodka
DKK 65
 
Saganaki: Fried feta with Kalamata olives and oregano, served with wheat bread
DKK 45
 

Salads

Chicken salad:
Chicken breast, salad, Italian dressing and croutons
DKK 75
 
Double portion, as main course
DKK 125
 
Salade Niçoise:
Potatoes, tuna, egg, green beans, bell pepper, salad, olives, parsley and onion tossed with a sweet-sour mustard dressing
DKK 75
 
Double portion, as main course
DKK 125
 

Vegan Dishes

Tomato salad:
Sun-ripened plum tomatoes with red onion and oregano tossed with olive oil and white wine vinegar
DKK 125
 
Green asparagus in white wine vinaigrette with wheat bread and olive oil
DKK 135
 

Vegetarian Dishes

Braised spring onions in scrambled eggs with truffle oil
DKK 135
 
Greek salad:
Tomato, cucumber, green bell pepper, olives, capers, feta, oregano, olive oil and white wine vinegar
DKK 75
 

Warm Dishes

Fried veal liver with pan-fried onions and rye bread
DKK 125
 
Wienerschnitzel
DKK 195
 
Traditional Danish hamburger with a raw egg yolk and pickled garnish
DKK 125
 
Two fillets of fried plaice with remoulade and french fries
DKK 115
 
Club sandwich with bacon
DKK 95
 
Stjerneskud/”Meteor shower” with steamed and fried fillet of plaice
DKK 125
 
French fries with remoulade
DKK 50