The Cold Kitchen

Smørrebrød (Open Sandwiches)

Served between 12 am-4 pm
 

Pickled herring on rye bread with lard or butter
DKK 50
 
Spicy pickled herring on rye bread with lard or butter
DKK 50
 
Curried herring on rye bread with lard or butter
DKK 50
 
Homemade fried herring in a sweet-sour marinade on rye bread with lard or butter
DKK 50
 
Fried fillet of plaice with lemon and remoulade on rye bread with butter
DKK 65
 
Fried fillet of plaice with shrimp and mayonnaise on rye bread with butter
DKK 75
 
Shrimp with mayonnaise, dill and lemon on wheat bread
DKK 75
 
Smoked eel with scrambled eggs on rye bread with butter
Today’s price
 
The Vet’s night snack (liver pâté, corned beef, meat jelly and raw onion) on rye bread
DKK 55
 
Liver pâté with bacon and pickles
DKK 55
 
Pork roast with red cabbage and pickles
DKK 55
 
Roastbeef with crisp onions, remoulade and grated horseradish
DKK 65
 
Ham and a fried egg
DKK 65
 
Homemade creamy chicken salad with bacon
DKK 55
 
Egg and shrimp with mayonnaise
DKK 55
 
Snapsemad: Egg, boiled potato, pickled herring, chives and bacon on rye bread with butter
DKK 75
 
 

Cheese

Mild cheese with bell pepper and grapes on wheat bread with butter
DKK 55
 
Mature cheese served with rum, meat jelly and raw onion on rye bread with lard
DKK 65
 
Fried breaded Camembert with blackcurrant jam
DKK 65
 
Fried breaded Camembert with blackcurrant jam and blackcurrant vodka
DKK 85
 

Warm Dishes

Stjerneskud/”Meteor shower” with steamed and fried fillet of plaice
DKK 155
 
Traditional Danish hamburger with a raw egg yolk and pickled garnish
DKK 155