Evening Menu

Dinner is served from 5.30pm-9pm

 

NB: For parties of 10 persons and above, please inform us of your orders no later than the day before your visit

 

Special Offers

“True to Tradition” – 3 course menu DKK 350

Cold smoked salmon

Wienerschnitzel

Rødgrød (compote of red berries)

 

 

“Season Gourmet” – 4 course menu DKK 399

Jerusalem artichoke soup

Bison carpaccio

Guinea fowl

Danish pear

 

 

For Children (under 12 years)

Guinea fowl breast with french fries and salad DKK 99

Deep-fried fillet of plaice with french fries and salad DKK 99

Ribeye steak with french fries and salad DKK 99

 

 

Starters

Carpaccio of Danish bison with sour figs, crispy herbs and truffle mayonnaise
DKK 105

 

The Inn’s cold smoked salmon with yogurt cream, herbs and crisp rye bread

DKK 95

 

Jerusalem artichoke soup with toasted almonds, chive oil and dried cured ham

DKK 88

 

 

Main Courses

Roast pork from Grambogaard with boiled potatoes, pickled beetroots, homemade mustard and parsley sauce

DKK 169

 

Wienerschnitzel of Danish beef cattle with pommes sautées, peas, gravy, capers and horseradish

DKK 220

 

Homemade hash with potatoes, beef, pickled beetroots, fried egg and cold sauce bearnaise

DKK 139

 

Confit of guinea fowl breast served with a variety of Jerusalem artichokes, potato timbale and chanterelle a la crème

DKK 205

 

Ribeye steak with homemade fries, pickled green tomatoes and sauce bearnaise

DKK 295

 

Deep-fried fillet of dab with homemade fries, marinated herbs and lemon mayonnaise

DKK 159

 

 

Salads

The Inn’s cold smoked salmon with crispy salads, yogurt cream and crisps

DKK 129

 

Stuffed breast of guinea fowl with crispy salad, herb dressing, croutons and hard cheese with salt crystals

DKK 135

 

 

Additional Options

Sauce bearnaise

DKK 45

 

Homemade fries or pommes sautée

DKK 45

 

Herb mayonnaise – lemon mayonnaise – remoulade – cold sauce bearnaise

DKK 15

 

Homemade bread and churned butter

DKK 20

 

 

Desserts and Cheeses

A selection of Danish cheeses with pickled nuts, chutney and crisps

DKK 95

 

Rødgrød (compote of red berries) with caramel, double cream and burnt meringue

DKK 75

 

Poached Danish pear with vanilla ice cream and hot chocolate sauce

DKK 88

 

Handmade petit fours

DKK 48

 

Biscuits with nuts and chocolate

DKK 28