Evening Menu

Dinner is served from 5.30pm-9pm


NB: For parties of 10 persons and above, please inform us of your orders no later than the day before your visit


Special Offers

“True to Tradition” – 3 course menu DKK 350

Cold smoked salmon


Rødgrød (compote of red berries)



“Season Gourmet” – 4 course menu DKK 399

Jerusalem artichoke soup

Bison carpaccio

Guinea fowl

Danish pear



For Children (under 12 years)

Guinea fowl breast with french fries and salad DKK 99

Deep-fried fillet of plaice with french fries and salad DKK 99

Ribeye steak with french fries and salad DKK 99




Carpaccio of Danish bison with sour figs, crispy herbs and truffle mayonnaise
DKK 105


The Inn’s cold smoked salmon with yogurt cream, herbs and crisp rye bread

DKK 95


Jerusalem artichoke soup with toasted almonds, chive oil and dried cured ham

DKK 88



Main Courses

Roast pork from Grambogaard with boiled potatoes, pickled beetroots, homemade mustard and parsley sauce

DKK 169


Wienerschnitzel of Danish beef cattle with pommes sautées, peas, gravy, capers and horseradish

DKK 220


Homemade hash with potatoes, beef, pickled beetroots, fried egg and cold sauce bearnaise

DKK 139


Confit of guinea fowl breast served with a variety of Jerusalem artichokes, potato timbale and chanterelle a la crème

DKK 205


Ribeye steak with homemade fries, pickled green tomatoes and sauce bearnaise

DKK 295


Deep-fried fillet of dab with homemade fries, marinated herbs and lemon mayonnaise

DKK 159




The Inn’s cold smoked salmon with crispy salads, yogurt cream and crisps

DKK 129


Stuffed breast of guinea fowl with crispy salad, herb dressing, croutons and hard cheese with salt crystals

DKK 135



Additional Options

Sauce bearnaise

DKK 45


Homemade fries or pommes sautée

DKK 45


Herb mayonnaise – lemon mayonnaise – remoulade – cold sauce bearnaise

DKK 15


Homemade bread and churned butter

DKK 20



Desserts and Cheeses

A selection of Danish cheeses with pickled nuts, chutney and crisps

DKK 95


Rødgrød (compote of red berries) with caramel, double cream and burnt meringue

DKK 75


Poached Danish pear with vanilla ice cream and hot chocolate sauce

DKK 88


Handmade petit fours

DKK 48


Biscuits with nuts and chocolate

DKK 28