EVENING OF ST. MARTIN
Tuesday 10 November 2020 at 5:30 – 7:30
Starter:
Terrine of confit duck on crispy autumn salad with pickled onions
Main course:
Roasted duck breast (served pink) with roasted mushrooms, pommes fondant and red wine sauce
Dessert:
Apple mazarine with berry sorbet and creme anglaise
DKK 335
Book a place at post@oroekro.dk
NOTE: There is no a la carte on this date