Lunch Menu

HERRING

Pickled spiced herring with onions, capers, soft-boiled egg and curry salad
DKK 85
 
Mustard herring with bacon, capers, fried egg and onions
DKK 85
 
Fried herring with pickled mustard, dill and onions
DKK 85
 
Pickled spiced herring with new potatoes and onion cream
DKK 95
 

FISH

Crisp fried plaice fillet with remoulade and lemon
DKK 119
 
Crisp fried plaice fillet with shrimps and mayonnaise
DKK 129
 
Egg & shrimps with lemon and mayonnaise
DKK 95
 
Hand-peeled shrimps on toast with mayonnaise and lemon
DKK 129
 
Cold-smoked salmon on toast
with creamed spinach
DKK 129
 
Smoked eel with warm scrambled eggs and chives
Market price
 

MEAT

Beef tartare with pickles, capers, onions, horseradish and raw egg yolk
DKK 119
 
Chicken salad on toast with pickled tomatoes, green asparagus and crispy bacon
DKK 95
 
Ham from Holbæk with hard cheese, pickled onions and mustard
DKK 110
 
Roastbeef with crisp onions, grated horseradish, pickled cucumbers and remoulade
DKK 95
 
The Vet’s night snack – liver pâté, corned beef, meat jelly and raw onions
DKK 95
 

HOT DISHES

Traditional Danish hamburger with a raw egg yolk and pickled garnis
DKK 165
 
Omelette with pickled tomatoes, crispy bacon and green salad
DKK 135
 
Stjerneskud/”Meteor shower” with steamed and fried fillet of plaice, green aspargus, hand-peeled shrimps and sauce choron
DKK 165
 
Today’s Specials
Every day there will be 2-3 specialties to choose from
See the board in the restaurant
 

CHEESE & DESSERTS

Fried breaded Camembert with blackcurrant jam and toast
DKK 85
 
Extra mature cheese with lard, raw onions, meat jelly and rhum
DKK 85
 
The Inn’s layer cake
DKK 55
 
The Inn’s apple trifle with macaroons, sherry, whipped cream and currant jelly
DKK 55