NB: If your are more than 7 persons, please pre-order
The Inn’s lunch plate
5 elements chosen by the chef
DKK 225 per person
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Curried herring with egg and cress
DKK 85
Fried herring with pickled mustard, dill and onions
DKK 85
Fried plaice fillet with remoulade and lemon
DKK 119
Fried plaice fillet with peeled shrimps, mayonnaise and lemon
DKK 129
Peeled shrimps with egg, mayonnaise and lemon
DKK 119
Smoked salmon with cream cheese, pickled gooseberries and garden sorrel
DKK 129
Smoked eel with warm scrambled eggs and chives
DKK 165
Stjerneskud/”Meteor shower” with steamed and fried plaice fillet, peeled shrimps, asparagus, semi-dried tomatoes and tomato mayonnaise
DKK 165
Potatoes with mayonnaise, crisp onions, chives and tomatoes
DKK 95
Chicken salad with bacon and cress
DKK 110
Beef tartare with pickles, capers, onions, horseradish and raw egg yolk
DKK 119
The Vet’s night snack – liver pâté, corned beef, meat jelly and raw onions
DKK 95
Roastbeef with crisp onions, grated horseradish, pickled cucumbers and remoulade
DKK 95
Traditional Danish hamburger with a raw egg yolk and pickled garnis
DKK 165
Tartelet with chicken and asparagus
DKK 135
CHEESE & DESSERTS
Fried breaded Camembert with blackcurrant jam and toast
DKK 85
Berry pie
DKK 85
The Inn’s apple trifle with macaroons, sherry, whipped cream and currant jelly
DKK 55