Dinner Menu

STARTERS

Smoked salmon with cream cheese, pickled gooseberries and garden sorrel
DKK 119
 
Cold tomato soup with peeled shrimps, grilled courgettes and dehydrated tomatoes
DKK 95
 
Stirred beef tatare with herb salad
DKK 119
 

MAIN COURSES

Vol-au-vent with fricassee of summer greens topped with herb salad
DKK 185
 
Today’s fish with fricassee, green peas and new potatoes
DKK 245
 
Roast beef fillet with bearnaise, french fries and slow-roasted beefsteak tomato
DKK 285
 
Wienerschnitzel with peas, “Dreng”, pommes sautées and gravy
DKK 245
 

EXTRAS

French fries with mayonnaise or bearnaise sauce
DKK 60
 
New potatoes with butter and herbs
DKK 55
 
Green salad with vinaigrette
DKK 35
 

MENU

3 or 4 courses composed by the chef
DKK 355/455
 

CHEESE & DESSERTS

4 Danish cheeses with compote and crispbread
DKK 125
 
The inn’s chocolate cake with crumble and lemon sorbet
DKK 95
 
Strawberry pie with strawberry sorbet
DKK 95
 

CHILDREN’S MENU

Pasta bolognese
DKK 95
 
Fillet of plaice with french fries and remoulade
DKK 105
 
Children’s ice cream
DKK 65