Dinner Menu

STARTERS

Smoked salmon with cream cheese and pickled gooseberries
DKK 119
 
Cold tomato soup with peeled shrimps and fresh and dehydrated tomatoes
DKK 95
 
Stirred beef tatare
DKK 119
 

MAIN COURSES

The chef’s vegetarian dish
DKK 185
 
Today’s fish with seasonal vegetables
DKK 245
 
Roast beef fillet with bearnaise, french fries and slow-roasted beefsteak tomato
DKK 285
 
Beer braised pork cheeks with a variety of carrot, potato and thyme sauce
DKK 245
 

EXTRAS

French fries with mayonnaise or bearnaise sauce
DKK 60
 
New potatoes with butter and herbs
DKK 55
 
Green salad with vinaigrette
DKK 35
 

CHEESE & DESSERTS

4 kinds of cheeses with compote and toast
DKK 125
 
The inn’s chocolate cake with crumble and lemon sorbet
DKK 95
 
Berry pie with strawberry sorbet
DKK 95
 

CHILDREN’S MENU

Pasta bolognese
DKK 119
 
Fillet of plaice with french fries and remoulade
DKK 119
 
Children’s ice cream
DKK 65