Dinner Menu

STARTERS

Moules marinière à la crème with herbs
DKK 105
 
White asparagus with hollandaise sauce and brown shrimps
DKK 119
 
Stirred beef tatare with confit egg yolk and cress
DKK 119
 
Baby salad leaves with sour cream and cold-smoked salmon
DKK 105
 

MAIN COURSES

Risotto with green asparagus, peas and pickled onion peels
DKK 185
 
Fried plaice with new potatoes and butter sauce
DKK 225
 
Chicken danois with rhubarb compote, cucumber salad, new potatoes and gravy
DKK 195
 
Ribeye with bearnaise, french fries and baby salad leaves
DKK 285
 
Wienerschnitzel with peas, “Dreng”, pommes sautées and gravy
DKK 245
 
Today’s Specials
Every day there will be 2-3 specialties to choose from
See the board in the restaurant
 

EXTRAS

French fries with mayonnaise or bearnaise sauce
DKK 60
 
New potatoes with butter and herbs
DKK 55
 
Green salad with vinaigrette
DKK 35
 

MENU

3 or 4 courses composed by the chef
DKK 355/455
 

AN EVENING AT THE INN

Aperitif, 3 snacks, 5 courses (chef’s choice), wines, water, coffee/tea and something sweet
DKK 1.195
 

CHEESE & DESSERTS

4 Danish cheeses with compote and crispbread
DKK 125
 
Chocolate pie with hazelnut ice cream
DKK 95
 
Rhubarb cake with rhubarb compote and milk ice cream
DKK 95
 
The Inn’s pancakes with vanilla ice cream, caramel sauce with orange and Grand Marnier
DKK 95
 
3 assorted sweets
DKK 55
 

CHILDREN’S MENU

Pasta bolognese with vegetable sticks
DKK 95
 
Fillet of plaice with french fries, remoulade and vegetable sticks
DKK 105
 
Children’s ice cream
DKK 65