Seasonal Menu 5/9 – 14/11 2019
Starters & Sides
Carpaccio of Danish bison with sour figs, crispy herbs and truffle mayonnaise
Creamy seafood soup with smoked shrimp, toasted almonds, eco. sour cream and cress
The Inn’s cold smoked salmon with horseradish cream, cranberries, winter cabbage and toasted rye bread
Main Courses
Baked halibut with swede, fried kale, walnuts and sauce hollandaise
Stuffed breast of guinea fowl with a variety of Jerusalem artichokes, potato timbale and chanterelle a la crème
Grilled Danish ribeye steak with a variety of parsnip, pickled tomatoes with thyme and garlic and pepper sauce
Desserts
Plum trifli with nut crumble and burned meringue
Poached Danish pear with vanilla ice cream and hot chocolate sauce
Selection of cheeses from small dairies with pickles, sweets and crisps
3 courses DKK 395 per person – 4 courses DKK 445 per person
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EVENT
Aperitif
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Menu
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Iced Water
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Wine Menu
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Coffee and Tea
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Cookies
3 courses DKK 850 per person – 4 courses DKK 995 per person