Lunch table

Minimum 20 persons

Lunch table 1

Pickled herring with onions, capers, soft-boiled egg and curried egg salad
Hand-peeled shrimps with egg, lemon, mayonnaise and cress
Crispy plaice fillet with the Inn’s coarse remoulade and lemon
Veal culotte with the Inn’s pickles and fresh horseradish
Warm cream liver pate with bacon, fried mushrooms, pickled cucumbers and beetroots
The Inn’s apple trifle with macaroons, sherry, whipped cream and currant jelly
Per person DKK 245

Lunch table 2

Pickled herring with onions, capers, soft-boiled egg and curried egg salad
Spicy pickled herring with potatoes and curried egg salad
Cold-smoked salmon with horseradish cream
Hand-peeled shrimps with egg, lemon, mayonnaise and cress
Crispy plaice fillet with the Inn’s coarse remoulade and lemon
Veal culotte with the Inn’s pickles and fresh horseradish
Warm cream liver pate with bacon, fried mushrooms, pickled cucumbers and beetroots
Fried pork tenderloin with soft-fried onions and pickled cucumbers
The Inn’s apple trifle with macaroons, sherry, whipped cream and currant jelly
Per person DKK 279

Lunch table 3

Pickled herring with onions, capers, soft-boiled egg and curried egg salad
Spicy pickled herring with potatoes and curried egg salad
Cold-smoked salmon with horseradish cream
Hand-peeled shrimps with egg, lemon, mayonnaise and cress
Crispy plaice fillet with the Inn’s coarse remoulade and lemon
Veal culotte with the Inn’s pickles and fresh horseradish
Tartelets with chicken and asparagus
Warm cream liver pate with bacon, fried mushrooms, pickled cucumbers and beetroots
Fried pork tenderloin with soft-fried onions and pickled cucumbers
3 Danish cheeses with compote and crispbread
The Inn’s apple trifle with macaroons, sherry, whipped cream and currant jelly
Per person DKK 369