Lunch Card

Served from 12am-4pm

 

The Inn’s lunch offer

Herring platter, 3 kinds after the chef’s choice DKK 150

3 unspecified open sandwiches selected by the chef DKK 110

 

 

For Children (under 12 years)

Cockerel breast with french fries and salad DKK 99

Deep-fried fillet of plaice with french fries and salad DKK 99

Veal ribeye steak with french fries and salad DKK 99

 

 

Open Sandwiches

Pickled herring with onions and capers

DKK 70

 

Curry-apple herring with boiled egg and onions

DKK 70

 

Pickled spicy herring with pickled onions and sour cream

DKK 70

 

Pan-fried fillet of plaice with homemade remoulade and pickles

DKK 129

 

Steak tatare of beef inside round made with bitter (Gl. Dansk) and sour cream, served on toasted rye bread with raw egg yolk, cress and horseradish

DKK 145

 

Open sandwich on rye with new boiled potatoes, served with a variation of onions, lemon mayonnaise, pepper bacon, radishes and chives

DKK 110

 

Creamy chicken salad on toast with a variation of asparagus, pepper bacon, cornichons and watercress

DKK 119

 

Pork roast from Grambogaard with mustard mayonnaise, pickled red cabbage, pickled cucumber and chervil

DKK 125

 

The Inn’s Stjerneskud/”Meteor shower” with fried and steamed fillet of plaice, prawns, asparagus and herb dressing

DKK 189

 

 

Salads

The Inn’s home smoked salmon with crisp salads, yogurt and crisps

DKK 129

 

Goat cheese baked on rye bread with grains and chutney

DKK 115

 

Confit of cockerel breast with herb dressing, crisp salads, croutons and hard cheese with salt crystals

DKK 135

 

 

Hot Dishes

Ribeye steak from Danish veal with roasted vine tomatoes, salad, homemade fries and cold sauce bearnaise

DKK 225

 

Homemade hash with potatoes, beef, pickled beetroots, fried egg and cold sauce bearnaise

DKK 129

 

Deep-fried fillet of plaice with homemade fries, marinated herbs and lemon mayonnaise

DKK 148

 

 

Additional Options

Sauce bearnaise

DKK 45

 

Homemade fries or pommes sautées

DKK 45

 

Mustard mayonnaise – lemon mayonnaise – remoulade – cold sauce bearnaise

DKK 15

 

Homemade bread and churned butter

DKK 20

 

 

Desserts and Cheeses

Danish selected cheeses with pickled nuts, chutney and crisps

DKK 95

 

Carrot cake with sour cream cheese siphon and carrot crisps

DKK 65

 

Strawberries with caramel, double cream and burnt meringue

DKK 75

 

Handmade petit fours

DKK 48

 

Biscuits with nuts and white chocolate

DKK 28