Evening Menu

Served from 5.30pm-9pm

 

Special Offers

“True to Tradition” – 3 course menu DKK 350

Cold smoked salmon

Wienerschnitzel

Strawberries

 

 

“Season Gourmet” – 4 course menu DKK 395

White asparagus

Summer venison

Confit of cockerel breast

Rhubarbs

 

 

For Children (under 12 years)

Cockerel breast with french fries and salad DKK 99

Deep-fried fillet of plaice with french fries and salad DKK 99

Veal ribeye steak with french fries and salad DKK 99

 

 

Starters

Steamed white asparagus with hand peeled prawns, sauce hollandaise, fried capers and chervil
DKK 125

 

The Inn’s home smoked salmon with yogurt cream, herbs and crisp rye bread

DKK 88

 

Terrine of cockerel with sour cream, pickled onions and a vinaigrette made with lemon balm and lovage

DKK 88

 

Smoked summer venison with grilled mini romaine salad, smoked cheese, raw-pickled lingonberries and watercress

DKK 95

 

 

Main Courses

Roast pork from Grambogaard with boiled potatoes, parsley sauce, homemade mustard og pickled beetroots

DKK 169

 

Wienerschnitzel of Danish beef cattle with peas, pommes sautées and gravy

DKK 220

 

Homemade hash with potatoes, beef, pickled beetroots, fried egg and cold sauce bearnaise

DKK 139

 

Grilled confit of cockerel breast served with smashed potatoes, fried strawberries, red wine demi glace, new carrots and onions

DKK 198

 

Ribeye steak from Danish veal with roasted vine tomatoes, salad, homemade fries and sauce bearnaise

DKK 295

 

Baked fillet of plaice with pointed cabbage, celery, verbena, green asparagus, potatoes and butter siphon

DKK 245

 

Deep-fried fillet of plaice with homemade fries, marinated herbs and lemon mayonnaise

DKK 148

 

 

Salads

The Inn’s home smoked salmon with crispy salads, yogurt and crisps

DKK 129

 

Goat cheese baked on rye bread with grains and chutney

DKK 115

 

Confit of cockerel breast with herb dressing, crisp salads, croutons and hard cheese with salt crystals

DKK 135

 

Additional Options

Sauce bearnaise

DKK 45

 

Homemade fries or pommes sautée

DKK 45

 

Mustard mayonnaise – lemon mayonnaise – remoulade – cold sauce bearnaise

DKK 15

 

Homemade bread and churned butter

DKK 20

 

 

Desserts and Cheeses

Danish selected cheeses with pickled nuts, chutney and crisps

DKK 95

 

Carrot cake with sour cream cheese siphon and carrot crisps

DKK 65

 

Strawberries with caramel, double cream and burnt meringue

DKK 75

 

Rhubarbs with ice cream made from buttermilk dessert, served with crystallized red chocolate, sweet rusks and sorrel

DKK 88

 

Handmade petit fours

DKK 48

 

Biscuits with nuts and white chocolate

DKK 28