Evening Menu

Served from 5.30pm-9pm


Special Offers

“True to Tradition” – 3 course menu DKK 350

Cold smoked salmon





“Season Gourmet” – 4 course menu DKK 395

White asparagus

Summer venison

Confit of cockerel breast




For Children (under 12 years)

Cockerel breast with french fries and salad DKK 99

Deep-fried fillet of plaice with french fries and salad DKK 99

Veal ribeye steak with french fries and salad DKK 99




Steamed white asparagus with hand peeled prawns, sauce hollandaise, fried capers and chervil
DKK 125


The Inn’s home smoked salmon with yogurt cream, herbs and crisp rye bread

DKK 88


Terrine of cockerel with sour cream, pickled onions and a vinaigrette made with lemon balm and lovage

DKK 88


Smoked summer venison with grilled mini romaine salad, smoked cheese, raw-pickled lingonberries and watercress

DKK 95



Main Courses

Roast pork from Grambogaard with boiled potatoes, parsley sauce, homemade mustard og pickled beetroots

DKK 169


Wienerschnitzel of Danish beef cattle with peas, pommes sautées and gravy

DKK 220


Homemade hash with potatoes, beef, pickled beetroots, fried egg and cold sauce bearnaise

DKK 139


Grilled confit of cockerel breast served with smashed potatoes, fried strawberries, red wine demi glace, new carrots and onions

DKK 198


Ribeye steak from Danish veal with roasted vine tomatoes, salad, homemade fries and sauce bearnaise

DKK 295


Baked fillet of plaice with pointed cabbage, celery, verbena, green asparagus, potatoes and butter siphon

DKK 245


Deep-fried fillet of plaice with homemade fries, marinated herbs and lemon mayonnaise

DKK 148




The Inn’s home smoked salmon with crispy salads, yogurt and crisps

DKK 129


Goat cheese baked on rye bread with grains and chutney

DKK 115


Confit of cockerel breast with herb dressing, crisp salads, croutons and hard cheese with salt crystals

DKK 135


Additional Options

Sauce bearnaise

DKK 45


Homemade fries or pommes sautée

DKK 45


Mustard mayonnaise – lemon mayonnaise – remoulade – cold sauce bearnaise

DKK 15


Homemade bread and churned butter

DKK 20



Desserts and Cheeses

Danish selected cheeses with pickled nuts, chutney and crisps

DKK 95


Carrot cake with sour cream cheese siphon and carrot crisps

DKK 65


Strawberries with caramel, double cream and burnt meringue

DKK 75


Rhubarbs with ice cream made from buttermilk dessert, served with crystallized red chocolate, sweet rusks and sorrel

DKK 88


Handmade petit fours

DKK 48


Biscuits with nuts and white chocolate

DKK 28