Evening Menu

Children under the age of 12: All dishes are also served in children’s size at half price

Served from 5.30pm-9pm


Special offers

“True to Tradition” – 3 course menu DKK 325

Cold smoked salmon
Compote of red berries



“Season Gourmet” – 4 course menu DKK 395

Lumpfish roe
Creamy potato soup
Grilled Danish sirloin
Chocolate espuma




The Inn’s home smoked salmon with yogurt cream, herbs and crisps

DKK 80


Steak tatare of beef inside round with herbs, crisps and Danish salt grain cheese

DKK 95


Potato-leek soup with home-smoked pepper bacon and chive oil

DKK 78


Lumpfish roe with organic sour cream and roasted rye bread

DKK 125


Main courses

Today’s Special (ask the waiter) Tuesday-Thursday

DKK 95


Homemade hash with potatoes, beef, pickled beetroots, fried egg and cold sauce bearnaise

DKK 125


Roast pork with boiled potatoes and parsley sauce

DKK 155


Wienerschnitzel of Danish beef cattle with peas, pommes sautées and gravy

DKK 205


Ribeye steak of Danish beef cattle with homemade fries and sauce bearnaise

DKK 255


Butter-fried fillet of plaice with parsley potatoes, lemon sauce, shrimps and browned butter

DKK 219


Deep-fried fillet of plaice with homemade fries, marinated herbs and capers mayonnaise

DKK 148



The Inn’s home smoked salmon with yogurt cream and crisps

DKK 118


Goat cheese baked on rye bread with crispy grains and chutney

DKK 105


Green mixed salad with vinaigrette and crisps

DKK 69


Additional options

Sauce bearnaise

DKK 45


Homemade fries or pommes sautées

DKK 40


Capers mayonnaise – remoulade – cold sauce bearnaise

DKK 15


Homemade bread and churned butter

DKK 20


Desserts and cheese

Danish selected cheeses with pickled nuts, chutney and crisps

DKK 90


Dark chocolate cake with pickled berries and white chocolate espuma

DKK 84


Compote of red berries with cream and burnt meringue

DKK 75


Handmade petit fours

DKK 45


Biscuits with nuts and white chocolate

DKK 28