Evening Menu

Children under the age of 12: All dishes are also served in children’s size at half price

Served from 5.30pm-9pm

 

Special offers

“True to Tradition” – 3 course menu DKK 325

Cold smoked salmon
Wienerschnitzel
Compote of red berries

 

 

“Season Gourmet” – 4 course menu DKK 395

Lumpfish roe
Creamy potato soup
Grilled Danish sirloin
Chocolate espuma

 

 

Starters

The Inn’s home smoked salmon with yogurt cream, herbs and crisps

DKK 80

 

Steak tatare of beef inside round with herbs, crisps and Danish salt grain cheese

DKK 95

 

Potato-leek soup with home-smoked pepper bacon and chive oil

DKK 78

 

Lumpfish roe with organic sour cream and roasted rye bread

DKK 125

 

Main courses

Dish of the day Monday-Thursday

DKK 95

 

Homemade hash with potatoes, beef, pickled beetroots, fried egg and cold sauce bearnaise

DKK 119

 

Roast pork with boiled potatoes and parsley sauce

DKK 155

 

Wienerschnitzel of Danish beef cattle with peas, pommes sautées and gravy

DKK 205

 

Ribeye steak of Danish beef cattle with homemade fries and sauce bearnaise

DKK 255

 

Butter-fried fillet of plaice with parsley potatoes, lemon sauce, shrimps and browned butter

DKK 219

 

Deep-fried fillet of plaice with homemade fries, marinated herbs and capers mayonnaise

DKK 148

 

Salads

The Inn’s home smoked salmon with yogurt cream and crisps

DKK 118

 

Goat cheese baked on rye bread with crispy grains and chutney

DKK 105

 

Green mixed salad with vinaigrette and crisps

DKK 69

 

Additional options

Sauce bearnaise

DKK 45

 

Homemade fries or pommes sautées

DKK 40

 

Capers mayonnaise – remoulade – cold sauce bearnaise

DKK 15

 

Homemade bread and churned butter

DKK 20

 

Desserts and cheese

Danish selected cheeses with pickled nuts, chutney and crisps

DKK 90

 

Dark chocolate cake with pickled berries and white chocolate espuma

DKK 84

 

Compote of red berries with cream and burnt meringue

DKK 75

 

Handmade petit fours

DKK 45

 

Biscuits with nuts and white chocolate

DKK 28