Christmas Buffet Take-Away

Christmas 2019

15.11.2019-26.12.2019

 

SMALL CHRISTMAS

 

The Inn’s curried herring with shallots cream, apple and chives
Boiled eggs and shrimps with dill-mayonnaise
Fried fillet of plaice with homemade remoulade
Veal brawn with beetroots
Pork roast with braised red cabbage
Danish hay cheese with fruit compote and biscuits
Bread, butter and lard

 

DKK 245 per person
Served only for lunch

 

LARGE CHRISTMAS

 

Christmas herring with onions, capers and dill
The Inn’s curried herring with shallots cream, apple and chives
Fried herring in brine
Pan-fried fillet of plaice with remoulade
Boiled eggs and shrimps with dill-mayonnaise
Cold smoked salmon with pickled cucumbers and horseradish cream
Veal brawn with beetroots
Confit of duck with pickled chicory
Pork roast with braised red cabbage
Spiced pork sausage with stewed cabbage and coarse mustard
Rice pudding with whipped cream and almonds, served with cherry sauce
Bread, butter and lard

 

DKK 365 per person
Min. 20 persons. It’s a good idea to pre-order in good time.

 

ADDITIONAL OPTIONS

 

Smoked eel with scrambled eggs and chives
Tartlets with chicken and asparagus
Paté of pork liver with mushrooms and pepper bacon
Pork belly fried with apples, cinnamon and onion
Danish hay cheese with fruit compote and biscuits
Rice pudding with whipped cream and almonds, served with cherry sauce

 

DKK 45 per person per option