Catering

Seasonal Menu 5/9 – 14/11 2019

 

Starters & Sides

Carpaccio of Danish bison with sour figs, crispy herbs and truffle mayonnaise

 

Creamy seafood soup with smoked shrimp, toasted almonds, eco. sour cream and cress

 

The Inn’s cold smoked salmon with horseradish cream, cranberries, winter cabbage and toasted rye bread

 

 

Main Courses

Baked halibut with swede, fried kale, walnuts and sauce hollandaise

 

Stuffed breast of guinea fowl with a variety of Jerusalem artichokes, potato timbale and chanterelle a la crème

 

Grilled Danish ribeye steak with a variety of parsnip, pickled tomatoes with thyme and garlic and pepper sauce

 

 

Desserts

Plum trifli with nut crumble and burned meringue

 

Poached Danish pear with vanilla ice cream and hot chocolate sauce

 

Selection of cheeses from small dairies with pickles, sweets and crisps

 

 

3 courses DKK 395 per person – 4 courses DKK 445 per person

 

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EVENT

 

Aperitif
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Menu
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Iced Water
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Wine Menu
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Coffee and Tea
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Cookies

 

3 courses DKK 850 per person – 4 courses DKK 995 per person