Catering

Seasonal Menu 22.2-1.5.2019

 

Starters & Sides

 

Lumpfish roe with organic sour cream and crispy rye

Carpaccio of veal with parsley oil and roasted almonds

Creamy potato soup with baked cod and browned butter

The Inn’s cold smoked salmon with smoked soft cheese and cress oil

 

 

Main Courses

 

Butter baked halibut with North Sea shrimps and celery variation

Stuffed chest of guinea fowl and black cabbage with pickled blue potatoes and mushroom sauce

Grilled Danish sirloin with parsnips, slow-roasted tomatoes, potato truffle puree and thyme aspic

 

 

Desserts

 

Crème brûlée with vanilla and pickled blackcurrants

Chocolate siphon with crispy caramel and raspberry dust

Selection of cheeses from small dairies with pickles, sweets and crisps

 

3 courses DKK 395 per person – 4 courses DKK 445 per person

 

 

Event

 

Aperitif – Menu – Iced Water – Wine Menu – Coffee and Tea – Cookies

 

3 courses DKK 850 per person – 4 courses DKK 995 per person

 

————————————

 

Wedding

 

Aperitif

Snacks

Wedding Cake

4 Course Menu

Wine Menu

Coffee, Petit Fours and a Avec

Free Bar with Spirits

Late Night Snack

Flowers and Candlelights

Written Menus

Double room for the bride and groom

 

DKK 1550 per person

 

Time perspective approx. 4pm – 2am