Seasonal Menu 22.2-1.5.2019


Starters & Sides


Lumpfish roe with organic sour cream and crispy rye

Carpaccio of veal with parsley oil and roasted almonds

Creamy potato soup with baked cod and browned butter

The Inn’s cold smoked salmon with smoked soft cheese and cress oil



Main Courses


Butter baked halibut with North Sea shrimps and celery variation

Stuffed chest of guinea fowl and black cabbage with pickled blue potatoes and mushroom sauce

Grilled Danish sirloin with parsnips, slow-roasted tomatoes, potato truffle puree and thyme aspic





Crème brûlée with vanilla and pickled blackcurrants

Chocolate siphon with crispy caramel and raspberry dust

Selection of cheeses from small dairies with pickles, sweets and crisps


3 courses DKK 395 per person – 4 courses DKK 445 per person





Aperitif – Menu – Iced Water – Wine Menu – Coffee and Tea – Cookies


3 courses DKK 850 per person – 4 courses DKK 995 per person








Wedding Cake

4 Course Menu

Wine Menu

Coffee, Petit Fours and a Avec

Free Bar with Spirits

Late Night Snack

Flowers and Candlelights

Written Menus

Double room for the bride and groom


DKK 1550 per person


Time perspective approx. 4pm – 2am